AVAILABLE AT THESE LOCATIONS
FISH CREEK PARK
GROVES OF VARSITY
OUR CUSTOMERS TASTE THE DIFFERENCE…
I would like to recognize a lot of people because of all the hard work it took to present us with two excellent buffet’s on Mother’s Day.
We would like to thank the Chefs, Pastry Chef, all kitchen staff, the Dining Room Manager and servers for making this day very special.
The food was of a quality that can only be found n top class restaurant and we thoroughly enjoyed it all.
Simir, thanks to you and your staff for taking such good care of us for our Mother’s Day Meal!
You staff were so accommodating to us + all so full of kind wishes for the day.
They are a great bunch of “kids” + we do enjoy the fun time with them!
Thanks to each and everyone.
Appetizer $3.95 each | Soup $3.95 each | Dessert $4.50 each
|SOUP: Tomato Basil||SOUP: Beef Barley||SOUP: Carrot & Ginger||SOUP: Minestrone||SOUP: Clam Chowder||SOUP: Split Pea & Ham||SOUP: Borscht|
|APPETIZER / SALAD: Black Bean, Quinoa & Garden Greens Salad||APPETIZER / SALAD: Vegetable Crudite & Hummus||APPETIZER / SALAD: Guacamole & Grilled Pita Wedges||APPETIZER / SALAD: Watermelon, Feta & Mint Salad with Lime Vinaigrette||APPETIZER / SALAD: Tomato Bruschetta & Grilled Flatbread||APPETIZER / SALAD: Cucumber Salad with Dill Yogurt Dressing||APPETIZER / SALAD: Pineapple Salad with Cinnamon & Coconut|
|DESSERT: Double Chocolate Brownie||DESSERT: Mango-Pineapple Cake||DESSERT: Lemon Macaroon Square||DESSERT: Pecan Tart||DESSERT: Whipped Cheesecake & Fresh Berries||DESSERT: Carrot Cake||DESSERT: Dark Chocolate & Macadamia Nut Torte|
LUNCH Main Course (A or B) — $9.95 Each
|CHOICE A: Fresh Mozzarella, Basil & Tomato Flatbread||CHOICE A: Spinach & Vegetable Penne with Roasted Tomato & Fresh Herbs||CHOICE A: Classic Egg Salad Croissant with Garden Greens||CHOICE A: Grilled Chicken, Roasted Tomato, Basil & Mozzarella Flatbread||CHOICE A: Vegetable Quiche with Sun Dried Tomato, Spinach & Feta||CHOICE A: Lemongrass Chicken on Vegetables & Rice Noodles||CHOICE A: Grilled Chicken Breast Club Sandwich on a Whole Wheat Roll|
|CHOICE B: Baked Basa Fillet on Couscous & Greens with Citrus Vinaigrette||CHOICE B: Grilled Chicken Skewer Stir Fry Veg & Brown Rice Bowl||CHOICE B: Carved Turkey, Marinated Vegetable & Potato Salad Plate||CHOICE B: Greek Salad with Chick Peas,Olives & Feta||CHOICE B: Oven Baked Cod & Roasted Root Vegetable Chips||CHOICE B: Roast Beef Dip On Toasted Ciabatta||CHOICE B: Caesar Salad with Grilled Shrimp Skewer & Roasted Lemon|
DINNER Main Course (A or B) — $15.95 Each
|Choice A: Grilled Chicken, Artichokes, Spinach Roast Potatoes & Grilled Zucchini||Choice A: Mixed Bean Vegetarian Chili & Grilled Garlic Flatbread||Choice A: Herb Crusted Cod, Seven Grain Rice Blend & Wilted Greens||Choice A: Teriyaki Glazed Salmon Stir Fry Veg & Whole Wheat Noodles||Choice A: Sole Almandine, Lemon, Wilted Spinach & Roasted Sweet Peppers||Choice A: Turkey Meatballs with Mushroom Sauce, Spinach & Broccoli over Whole Wheat Noodles||Choice A: Grilled Beef Steak, Roasted Mushrooms, Fondant Potatoes & Ratatouille|
|Choice B: Pork Tenderloin with Roasted Mushrooms, Seven Grain Rice Blend & Wilted Greens||Choice B: Slow Cooked Crispy Chicken, Sweet Potato Mash & Vegetable Medley||Choice B: BBQ Back Ribs, Baked Potato, Classic Coleslaw||Choice B: Beef Bourguignon Whipped Potatoes & Roasted Root Vegetables||Choice B: Veal Picatta Milanese, Wilted Spinach & Roasted Sweet Peppers, Roasted Potatoes||Choice B: Grilled Pork Loin Chop, Pineapple Salsa, Sweet Potato Mash & Vegetable Medley||Choice B: Roasted Cod with Capers, Olives, Tomato & Lemon, Warm Couscous & Ratatouille|